Have you ever tried to cook delicious and very unusual spaghetti with cuttlefish ink at home? If I haven’t done so yet, then I’ll tell you in detail how to do it. Cook: 20 hour Servings: 3-4 Ingredients Spaghetti – 350 Grams Seafood – 250 Grams Garlic – 1...
If you are tired of pasta with ketchup and want to cook an original Italian dish – then hurry up to write down the recipe for spaghetti with cuttlefish ink and seafood in your cookbook! Cook: 35 mins Servings: 4-5 Ingredients Spaghetti with cuttlefish ink...
There is one trick that simplifies the process of preparing this dish – the peas are boiled in the same water as the pasta. Among the aromatic components are basil with arugula, and lemon zest, and pepper with garlic for spiciness. And shrimp is delicious...
Croquettes are a French hot dish that is round or oval in shape. It is made from many products, for example, I suggest potatoes. And there will also be an unusual filling. Read on! Cook: 45 mins Servings: 6 Ingredients Potatoes – 100 Grams Shrimp – 400 Gr...
White fish fillets are prepared with green peas, shrimps, and mushrooms in a creamy sauce and then baked under bread crumbs. Cook: 25 minutes Servings: 4 Ingredients Fillet of white fish such as halibut, perch, sole (cut into pieces) – 450 g Boiled shrimp...
A simple recipe for a delicious dish of mashed potatoes and sea fish in a creamy pea sauce. Cook: 30 minutes Servings: 4 Ingredients Large potatoes – 900 g Butter – 1 tbsp Sea fish, white (pollock, cod, hake, etc.), skinless – 675 g Milk – 2/3 cup Frozen ...
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