Shrimp in Potatoes

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Appetizer
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the shrimp, carefully remove the insides with a toothpick.
Peel the potatoes and cut them into thin slices.
Whisk the egg and one yolk, add ice water, sifted cornmeal. The dough should be like thick sour cream. Beat the egg white separately. Dip the shrimps in corn flour.
Then dip in beaten egg white.
Take two slices of potatoes, squeeze the shrimp between them and dip into the dough.
Gently dip in boiling oil (it should only cover the shrimp) and fry until golden brown.

Recipe Notes

Serve this snack with soy sauce.

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