Potato and Pea Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g potato (s), waxy
- 100 g peas, frozen
- 4 tablespoon rapeseed oil
- 2 tablespoon vinegar
- 1 teaspoon agave syrup
- 1 teaspoon mustard
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook in salted boiling water for about 20 minutes. Drain and let cool. Then cut into small pieces. Pour into a bowl with the peas.
- For the dressing, mix the oil with the vinegar, syrup and mustard and add this to the salad. Season to taste with salt and pepper.
- Keep in the refrigerator until consumption.
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