Seasoning – Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 100 g butter
- 3 egg (s)
- 150 g suar, (brown if desired)
- 200 g yourt, pure
- 200 g flour
- 2 teaspoons baking soda
- 100 g hazelnuts or almonds
- 2 tablespoon lemon peel
- 2 tablespoon raisins or sultanas
- 2 teaspoons cinnamon, (or even better 1 teaspoon cinnamon + 1 teaspoon gingerbread spice)
Print Recipe
Pin Recipe Instructions
- Melt the butter and let it cool. First beat the eggs + sugar until frothy - then whisk all liquid ingredients together well.
- Chop nuts + lemon peel in a blender or grind whole (a few pieces don`t do anything). Then mix all the dry ingredients well. If you like, add a pinch of salt. Just mix briefly into the liquid mixture until everything has combined.
- Grease the muffin tray and dust with flour / breadcrumbs / ground nuts - or put paper cases in it. Spread the muffin batter into the wells. Bake at about 180 ° C for about 20-25 minutes.
- If desired, dust with powdered sugar or cover with cinnamon, nut, rum, chocolate or other glaze.
- Variations:
- If you don`t like lemon peel + raisins, you can use grated chocolate instead of this - but then just fold in, do not mix.
- If you like cinnamon, you can use a little more of it - depending on your taste.
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