Semolina – Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 liter milk
- 9 tablespoon semolina
- 9 tablespoon sugar
- 1 sachet vanilla sugar
- 60 g mararine
- Rose water
- cinnamon
- Hazelnuts or walnuts
Print Recipe
Pin Recipe Instructions
- Bring milk and sugar to a boil. Put on a low flame. semolina
- add. When it has turned into a paste, remove it from the fire. Melt the margarine in it and stir in the vanilla sugar. Sprinkle a medium-sized bowl or pyrex dish with the rose water; if there is too much, pour away. Add half of the porridge. Sprinkle chopped walnuts or hazelnuts on top, sprinkle with cinnamon.
- Then put the other half of the porridge on top. Put in the refrigerator for a few hours.
- Then turn out onto a flat plate. Sprinkle with desiccated coconut, cut open like a cake.
- This dessert can also be made with ripe fruit (e.g. very suitable peaches, apricots or bananas) instead of nuts. Then don`t use cinnamon.
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