Semolina Cake with Fruits

Summary

Ingredients

• 2 cup flour
• 1 cup semolina
• 1 cup sugar, possibly a little less
• 1 ½ cup milk
• 2 large egg (s)
• 1 packet baking powder
• 1 packet vanilla sugar or vanilla stick.
• 1 pinch (s) salt
• 1 shot rum
• 300 g fruit, arbitrarily, possibly cut, pitted

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Instructions

1. Beat eggs with sugar until foamy, stir in flour, semolina and other ingredients. Let the dough rest for 1 hour so that the semolina can swell. Prepare the fruits as you like (cherries, apples, raisins, etc.), flour them (with 1 tablespoon of flour, they will not sink as much) and fold in.
2. Preheat the oven with top and bottom heat to 175 ° or with hot air to 150 °. Pour the dough into a greased springform pan and bake for about 45-60 minutes. Please do the chopsticks test, as every oven bakes differently.