Semolina Cake with Fruits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cup flour
- 1 cup semolina
- 1 cup sugar, possibly a little less
- 1 ½ cup milk
- 2 large egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar or vanilla stick.
- 1 pinch (s) salt
- 1 shot rum
- 300 g fruit, arbitrarily, possibly cut, pitted
Print Recipe
Pin Recipe Instructions
- Beat eggs with sugar until foamy, stir in flour, semolina and other ingredients. Let the dough rest for 1 hour so that the semolina can swell. Prepare the fruits as you like (cherries, apples, raisins, etc.), flour them (with 1 tablespoon of flour, they will not sink as much) and fold in.
- Preheat the oven with top and bottom heat to 175 ° or with hot air to 150 °. Pour the dough into a greased springform pan and bake for about 45-60 minutes. Please do the chopsticks test, as every oven bakes differently.
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