Main Dishes ›

Serbian Kokh

by Editorial Staff

Serbian kokh is a traditional Serbian dessert that resembles our “wet” mannik. This cake is delicious and delicate thanks to the sweet milk filling. It is most convenient to eat with a teaspoon.

Summary

Cook Time30 mins
CourseMain Dish
CuisineSerbian

Serbian Kokh Ingredients

For the dough:

  • Chicken eggs – 3 pcs.
  • Wheat flour – 2 tbsp
  • Semolina – 2 tbsp
  • Sugar – 3 tbsp
  • Baking powder – 0.5 teaspoon.

Serbian Kokh

To fill:

  • Milk – 250 ml
  • Sugar – 1.5 tbsp
  • Vanilla sugar – 5 g

To prepare the form:

  • Butter – 0.5 tbsp
  • Semolina – 0.5 tbsp
Serbian Kokh Print Recipe Serbian Kokh Pin Recipe

Serbian Kokh Instructions

  1. To cook Serbian Koch, prepare food.
    Serbian Kokh step 1
  2. Divide chicken eggs into whites and yolks. Beat the whites until soft foam, and then add sugar and beat the whites until firm, strong peaks.
  3. Introduce the egg yolks into the protein mass one by one, without stopping whipping. Then sift the flour with baking powder.
  4. Stir dry ingredients into protein mass, then add semolina.
  5. Stir the semolina into the dough.
    Serbian Kokh step 5
  6. Grease a baking dish with a little butter and sprinkle with semolina. Place the dough in the prepared dish.
  7. Bake the Serbian kokh in a preheated 180 degree oven for about 30 minutes.
  8. Cut the finished pie, while still hot, into squares and pour over boiling milk mixed with sugar and vanilla sugar. Cool the koch and let it soak in the refrigerator for 2 hours.
    Serbian Kokh step 8
  9. Serbian kokh is ready to serve.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below