Sesame Rice

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Melt the butter in the saucepan, stir the rice in it and let it roast for a few minutes. Pour in the broth and oil, bring to a boil, cover tightly and simmer very gently for 15-25 minutes until the liquid has evaporated / absorbed. In the meantime, toast the sesame seeds in a dry pan and stir into the rice, then serve.

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