If you love or want to try Chinese food, check out today’s recipe – Shanghai Chicken. The chicken is delicious! Take note!
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Chicken fillet – 250 Gram
- Soy sauce – 2 Tbsp. spoons
- Lemon juice – 1 Tbsp. the spoon
- Garlic – 2 Cloves
- Honey – 0.5 Teaspoons
- Broccoli – 150 Grams
- Vegetable oil – 2 tbsp
- Bow – 50 Grams
- Ground ginger – 1 gram
- Chile – 1 Gram
- Salt – To taste
- Pepper – To taste
Print Recipe
Pin Recipe Instructions
- Prepare your ingredients.
- Cut the chicken fillet into small cubes.
- Peel and rinse onions, cut into small cubes.
- Disassemble the broccoli into inflorescences and boil for three minutes.
- Pour the soy sauce and lemon juice into a bowl.
- Grate the garlic on a fine grater and add to the pan.
- Heat vegetable oil in a frying pan, add chicken and onions – fry for 5 minutes. Then add the broccoli to the skillet.
- Pour in the sauce and all the spices. Stir and simmer over high heat for 3 minutes, stirring occasionally. Then serve.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below