Shear Cube
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 400 g flour
- 0.5 ½ pack baking powder
- 2 Table spoons milk
- 250 g butter
- 2 tablespoon powdered sugar
- 20 g yeast
- 2 egg yolks
- 2 tablespoon rum
- 0.5 ½ lemon (s), grated zest
For the filling:
- 80 g walnuts, rated
- 80 g powdered suar
- 150 g jam (currant = currant jam `)
- Cake icing (chocolate), for spreading
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the milk, knead with the other ingredients to form a dough, let it rest briefly in the refrigerator.
- For the filling, mix the nuts with sugar.
- Roll out 1/3 of the dough into a rectangle. Brush with half of the jam. Pour half of the nut-sugar mixture over it.
- Roll out half of the remaining dough into a rectangle (same size), place the sheet of dough on the nut mixture, then add the jam and nuts again, and finally place the remaining rolled out dough on top.
- Prick several times with a fork, bake at 180 ° for about 45-50 minutes.
- Cover with chocolate glaze, cut into cubes after it has set.
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