Sheep Cheese – Egg Noodles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g pasta, e.. Spirelli
- 75 g sheep cheese
- 1 egg (s)
- 1 tablespoon olive oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente, drain. Chop the sheep`s cheese into small cubes.
- Heat olive oil in a larger pan. Put the noodles in the pan, add the egg and mix with the noodles. Reduce the heat a little and mix in the diced sheep cheese. Season to taste with salt and pepper.
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