Sheep Cheese with Turkish Pointed Peppers from Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices sheep`s cheese
- 10 bell peppers (pointed peppers)
- 2 cloves garlic
- Wine, white
- olive oil
- Vegetable broth
- pepper
- Oregano, basil, thyme
- Baguette (s)
- 3 tomato (s)
Print Recipe
Pin Recipe Instructions
- Put the sheep`s cheese in an ovenproof dish.
- Wash and core the pointed peppers to drape the sheep`s cheese. Cut tomatoes into slices, spread on top of the sheep`s cheese. sprinkle with herbs. Pour in a mixture of vegetable broth and white wine so that the sheep`s cheese is 1-2 cm in the broth. Squeeze garlic to taste, pepper over it. Spread the olive oil over the whole dish and put it in the oven at 180 ° for about 30-45 minutes. The peppers can easily take on color tastes delicious
- The whole thing is eaten with a baguette.
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