Sheep`s Cheese Cone
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 packs puff pastry (rolls), fresh (approx. 800 g)
- 400 g sheep cheese
- 200 g cheese, Gouda pikantje or mountain cheese
- 1 egg (s)
- 1 cup sour cream
- 1 dash cream
- pepper
- Parsley, chopped (amount as desired)
- 60 g sunflower seeds and pumpkin seeds (mixed)
- olive oil
- Cream, for brushing
Print Recipe
Pin Recipe Instructions
- Cut the puff pastry into squares (6 pieces per package) and cut them into triangles.
- Crumble the sheep`s cheese, cut the other cheese into small pieces.
- Lightly roast the sunflower and pumpkin seeds in a little olive oil.
- Mix all ingredients and season with pepper.
- Roll out the puff pastry triangles a little and put a spoonful of filling on each of the wide ends, roll up and shape into a croissant. Make sure that they are well closed, otherwise they can leak out while baking. Brush with the cream.
- Bake in a preheated oven at 200 ° C for approx. 20-25 minutes until golden.
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