Shortcrust Pastry for Quiches

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put everything together in a food processor with a cutting knife and mix into a cohesive dough. The butter can also be soft. Roll out on flour under a layer of cling film, immediately pour into the greased dish and only then leave to cool (approx. 30 min.)
Bake with topping of your choice.

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