Shredded Chicken Burritos

by Editorial Staff

This recipe is quick and simple to make and is absolutely oozing with Mexican flavors. Made with shredded chicken on a soft flour tortilla. It’s topped with shredded lettuce, salsa, and sour cream. This delicious meal can be made quickly and is tailored for those who want a tasty, home-cooked meal quickly. Perfect as a quick and tasty meal for dinner or lunch with family and friends.

Cook: 10 mins

Servings: 3

Ingredients

  • 1 tablespoon olive oil
  • 500 g chicken thigh, taken off the bone
  • 1 chunky salsa
  • 120 ml of water
  • 250 g long-grain, microwavable rice pouch
  • 240 g grated cheddar cheese
  • 1/4 teaspoon garlic powder
  • 8 flour tortillas
  • 100 g mixed lettuce leaves
  • 10 cherry tomatoes, chopped lengthways
  • 1 sour cream

Directions

  1. Place oil in a large frying pan over medium heat, add the chicken and cook until chicken is cooked throughout – it should turn golden in color no longer be pink inside. Take off the heat and transfer to a bowl. Then using 2 forks, gently pull apart and shred the chicken.
  2. In a large saucepan, heat the salsa and water until it comes to a boil. Stir in your cooked rice (follow instructions on pouch) and leave to stand for 5 minutes, take off the heat.
    Stir in your chicken and garlic powder to your rice mixture.
    Piece the packaging on the soft flour tortillas and warm in the microwave for 35 – 45 seconds.
  3. Spoon chicken and rice mixture onto each warm tortilla, and top with some mixed lettuce leaves.
  4. Sprinkle with cheese and a dollop of soured cream topping. Fold and roll your tortilla and serve to your friends and family.

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