Siggis Homemade Ribbon Noodles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 2 egg (s)
- 1 teaspoon salt
- some water
Print Recipe
Pin Recipe Instructions
- Knead the ingredients into a pasta dough and wrap in foil. Let sit for 30 minutes to allow the dough to relax.
- Then roll it out very thinly and let it dry a little. Cut into strips and cook in salted boiling water for 10-12 minutes.
- If you have one, you can of course also use the pasta machine.
- The dough is also suitable for making ravioli, tortellini and ravioli.
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