Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g bacon, mixed
- 1 kg roast pork
- 2 onions)
- 2 cloves garlic
- 2 small Can / s tomato paste
- 500 g sauerkraut
- 500 g white cabbae
- 1 teaspoon paprika, hot pink, (a little less to taste)
- Salt and pepper
- 1 bay leaves
- 0.5 teaspoon ½ caraway seeds
Print Recipe
Pin Recipe Instructions
- Steam the onions, dice the bacon and meat and fry (like goulash). Add the garlic, cut into small pieces. Cut the sauerkraut and white cabbage into small pieces and cook each separately until it is soft.
- Add the bay leaf, caraway, pepper, salt and rose paprika.
- Mix the sauerkraut and white cabbage together, add the finished meat (with sauce). Mix the whole thing.
- Then mix in the tomato paste and let it rub through again briefly.
- Season to taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below