Silesian Sauerkraut with Mushrooms

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g sauerkraut
  • 20 g mushrooms, dried
  • 1 tablespoon butter
  • 1 tablespoon, leveled flour
  • 1 onion (s), chopped
  • salt and pepper
  • 1 tablespoon sugar
  • water
Silesian Sauerkraut with Mushrooms
Silesian Sauerkraut with Mushrooms

Instructions

  1. Drain the sauerkraut from the can in a sieve and cook in a saucepan with water until soft (approx. 40 min.). In the meantime, cook the mushrooms separately until soft.
  2. When the cabbage is soft, drain back in the colander and place in the saucepan. Then continue to cook on a low heat. Add butter, chopped onion and mushrooms to the cabbage and sprinkle with flour. Continue cooking while stirring. Season to taste with salt, pepper and sugar.

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