Summary
| Prep Time | 15 mins |
| Total Time | 8 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 300 g speculoos
- 400 g cream
- 800 g applesauce
- some sugar
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff, add a little sugar to taste.
- Roughly crumble 100 g speculoos in a bowl. Put about 1/3 of the applesauce on top and smooth it out with a tablespoon. Then layer enough cream on top (approx. 130 g) until the applesauce is covered. Repeat until all ingredients are used. For me it was a total of 3 shifts each. Finish with cream.
- Now dust the cinnamon over it. That looks nice with motifs too. Use a template for this.
- Place the apple and speculoos dessert in the refrigerator for a few hours or overnight.
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