Simple Challah
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg wheat flour type 550
- 5 tablespoon oil, neutral
- 2 tablespoon sugar
- 1 tablespoon salt
- 1 cube yeast
- 500 ml water, warm
For painting:
- egg yolk
- Poppy
Print Recipe
Pin Recipe Instructions
- Let the yeast rise with the sugar and water for a quarter of an hour.
- Add the remaining ingredients and knead for 5 minutes (in the food processor).
- Let rise for another hour, knead again and let rise again for half an hour.
- Then knead again and form a large braid (or 2 small ones).
- Brush with egg yolk and sprinkle with poppy seeds.
- Bake for approx. 30 minutes at 200 ° C top / bottom heat.
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