Simple Dumpling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 1 egg (s)
- Mineral water
Print Recipe
Pin Recipe Instructions
- Sift the flour and mix with salt and baking powder. Then add the egg and mineral water until it becomes a firm dough.
- Shape the whole into 2 dumplings and add to boiling water. Let it steep for about 30 minutes. Finally cook for another 2-3 minutes! Take it out immediately and cut it up, otherwise it will collapse again!
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