Simple Grain Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 0.5 liter ½ water, lukewarm
  • 600 g flour your choice (wheat, spelled, wholemeal flour, etc.)
  • 200 g rains (e.. oat flakes, flax seeds, pumpkin seeds, sunflower seeds)
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 2 bag / s dry yeast
Simple Grain Bread
Simple Grain Bread

Instructions

  1. First put the water in a mixing bowl, then add the flour and grains. Knead with salt, sugar and dry yeast. Let rise for about 30 minutes.
  2. Place on a baking sheet and bake at 200 ° C for about 45 - 60 minutes. The bread is ready when it sounds hollow when you knock on it.

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