Simple Meatloaf in Puff Pastry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 package puff pastry, rolled up ready to bake, from the refrigerated counter
- 1 kg minced meat, mixed
- 3 egg (s)
- 3 egg (s), hard-boiled
- 1 large onion (s)
- 20 g salt
- pepper
- Paprika powder
- some breadcrumbs
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C.
- Put the minced meat in a bowl. Chop the onion and add salt, pepper, paprika, 2 eggs and a little breadcrumbs to the minced meat and knead well with your hands.
- Spread cling film on the work surface and spread the minced meat mass into a rectangle on the film. Place the 3 hard-boiled eggs one behind the other in the middle and use the foil to form a roll. Seal the sides well.
- Roll out the puff pastry on the work surface, place the minced meat roll in the middle and fold the puff pastry over it. Close the pages as well. Turn the meatloaf so that the opening of the puff pastry is at the bottom, decorate with leftover puff pastry and brush with the remaining egg. Prick some ventilation holes in the puff pastry with a fork. Bake in the middle of the oven at 160 ° C for 2 hours until golden brown.
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