Simple Pork Salad
by Editorial Staff
We present to your attention a simple meat salad that has only inherent ingredients. It has an original taste. Will add variety to the festive menu and decorate any table.
Cook: 1 hour
Servings: 4
Ingredients
- Pork tenderloin – 200 Grams
- Carrots – 2 Pieces
- Beets – 2 Pieces
- Chicken eggs – 3 Pieces
- Hard cheese – 100 Grams
- Garlic – 2 Cloves
- Walnuts – 50 Grams
- Mayonnaise – 150 Milliliters
- Salt – To taste
- Ground black pepper – To taste
- Vegetable oil – 50 Milliliters
Directions
- Boil eggs hard-boiled, and then send them under cold water.
- Pour carrots with water, cook in salted water for 25 minutes.
- Boil the beets for 50 minutes.
-
Heat the frying pan, add vegetable oil. Cut the pork into cubes. Fry until tender. Season with salt and pepper, add garlic squeezed through a press.
- Start decorating the dish. Place the chilled pork in the first layer. Apply a mayonnaise mesh.
- Peel the walnuts, dry in a pan, chop. Garnish the salad with chopped nuts. The dish is ready to be served.
Bon appetit!
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