Simple Rice Pan

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 onions)
  • 150 g lon rain rice
  • 0.5 ½ bunch parsley
  • 0.5 liter ½ meat broth
  • 2 tablespoons oil
  • 200 g minced meat, mixed
  • 100 g tartare
  • salt and pepper
  • 0.5 teaspoon ½ paprika powder, noble sweet
  • 1 small Can / s tomato paste
Simple Rice Pan
Simple Rice Pan

Instructions

  1. Cut the onions into small cubes and sauté in the oil. Add the minced meat and tartare and fry until brown. Pour in the hot meat stock, season everything with salt, pepper and the paprika powder. Add rice and tomato paste and leave to soak over low heat for about 25 minutes. Season again to taste and serve sprinkled with the parsley.

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