Sinfully Delicious Fillet Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pork fillet (s) (pork lun roast)
- 100 g onion (s), chopped
- 125 g bacon, diced
- 1 cup cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the fillet into pieces, fry and season. Place in a small casserole dish.
- Sauté the bacon and onions in the frying fat and spread on the fillet. Pour the cream over it and bake at 150 ° C for about 45 minutes.
- I also serve homemade spaetzle and a green salad.
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