Sliced creamed Beef
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g beef
- 1 onion (s)
- 2 pickled cucumber (s)
- 2 tomato (s)
- 1 clove garlic
- 1 tablespoon clarified butter
- 1 cup crème fraîche
- 1 teaspoon mustard
- 1 teaspoon tomato paste
- 1 cup whipped cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the beef into fine strips. Cut the skinned tomatoes, cucumber and onion into fine cubes. Peel the garlic clove and rub it in a pan, heat the clarified butter in it. Fry the meat strips in it, season with salt and pepper, remove and keep warm in the preheated oven. Sauté the onion cubes in the frying fat until translucent, add the tomato and cucumber cubes and briefly fry the crème fraîche, tomato paste, mustard and cream in the pan and stir. Season to taste with salt and pepper, stir in the shredded meat.
- Ribbon noodles go well with it.
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