Sliced meat in Delicious Champagne Sauce with Spaetzle
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet spaetzle from the refrigerated shelf
- 400 g sliced pork
- some salt and pepper
- some oil
- 2 packs gravy (extra)
- 2 packs gravy (delicacy sauce for frying)
- 20 g herb butter
- 1 bottle Prosecco (Piccolo)
- 200 ml cream
- some mustard
Print Recipe
Pin Recipe Instructions
- Sprinkle the meat with salt and pepper and fry in a saucepan with a little oil. Stir the roast and delicatessen sauces with a little water and bring to the boil. Stir in the cream and gradually the prosecco. Add the herb butter and mustard and stir in, then simmer. Let simmer for 1 - 2 hours for really good taste.
- Prepare the spaetzle according to the instructions on the packet and serve with the shredded meat.
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