Sliced meat with Green Asparagus in Curry Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g pork, shredded
- 400 g asparaus, reen
- 200 g cherry tomato (s)
- 1 onion (s)
- 1 cup cream
- 150 ml vegetable stock
- 1 tablespoon clarified butter
- 1 tablespoon curry powder
- salt
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Wash the asparagus, peel the lower third, cut off dry or woody lower ends, cut off the tips and set aside, cut the stalks into pieces 2-3 cm long. Finely dice the onion. Halve or quarter the cherry tomatoes depending on their size.
- Sear the meat in clarified butter. Then reduce the heat, add the onion cubes and fry until they are translucent. Add the asparagus pieces and fry them too.
- Salt and pepper, season with curry powder and fry for a few more minutes. Deglaze with the vegetable stock, add the cream and reduce a little. After 5 minutes add the asparagus tips and cherry tomatoes and cook for another 5 minutes. Finally, season again to taste.
- Rice goes well with it.
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