Schorschi`s Sliced meat in Curry Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small onion (s), diced
- 1 small apple, diced
- 2 clove (s) garlic, finely chopped
- 0.25 liter ¼ broth
- 1 cup crème fraîche
- 4 piece (s) turkey escalope or veal escalope
- a bit salt
- some curry powder
- some clarified butter for frying
- pepper from the grinder
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Fry the onion and apple cubes as well as the garlic cloves in hot clarified butter. Remove the pan from the heat, season with curry powder and paprika powder and deglaze with the broth. Put the pan back on the stove and stir in the crème fraiche.
- Cut the turkey or veal schnitzel into fine strips. Season with salt and pepper and fry in a second pan. Put the fried strips in the curry-cream sauce.
- Ribbon noodles and green salad go well as side dishes.
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