Sliced Provence
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice
- 8 medium potato (s)
- 1 medium onion (s)
- 400 g chicken, shredded
- 1 leek
- 2 cloves garlic
- salt and pepper
- 250 ml whipped cream
- 2 tablespoon spice mixture (Sonnentor spice-blossom mixture Provence)
Print Recipe
Pin Recipe Instructions
- Cook rice according to the instructions on the packet. Boil potatoes.
- In the meantime, chop the onion and fry in a little oil with the chicken. Cut the leek into small pieces and add. Chop or press garlic cloves and add. Season well with salt and pepper and pour on the cream (if you want more sauce, add a little flour to the pan and add a little water to the cream), reduce well, if necessary thicken the sauce. Only add the spice mixture at the end, do not cook.
- Serve the shredded meat with the side dishes.
- The Provence spice and flower mixture contains oregano, thyme, basil, rosemary and lavender.
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