Sliced turkey with Stewed Cucumber
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g turkey schnitzel
- 2 onions)
- 1 clove garlic
- 1 large cucumber (s) or stewed cucumber
- 2 tablespoon plum jam
- 2 tablespoon soy sauce
- 2 tablespoon sauce (hoisin sauce)
- 2 teaspoons sugar
- salt
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut turkey escalope into thin strips, cut the onion into half rings. Finely chop the garlic. Halve the cucumber lengthways, scrape out the seeds with a spoon and then cut into slices.
- Fry the meat, onion and garlic in hot oil until almost done. Take out and keep warm.
- Briefly fry the cucumber in the hot oil. Add meat again. Add the plum jam, soy sauce, hoisin sauce, sugar and a little salt; Boil once and serve hot with rice.
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