Small Cherry – Chocolate – Nut – Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 125 g flour
- 2 small egg (s)
- 100 g butter
- 60 g suar
- 100 g hazelnuts, round
- 70 g chocolate flakes
- 1 packet vanilla sugar
- 1 teaspoon Baking powder
- some Milk
- 0.5 ½ glass morello cherries
For decoration:
- some powdered sugar or 70 g couverture
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the cherries into a batter. Finally fold in the drained cherries or spread between two layers of batter. Pour into the greased springform pan and bake the cake at 175 ° C for 40-45 minutes (stick test!).
- After cooling, remove from the mold and decorate with powdered sugar or apply the melted couverture.
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