Small Crème Brûlée Cheesecakes

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	45 mins
Total Time	2 hrs 5 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Line a baking sheet with parchment paper. Place 6 dessert rings on top. Mix the melted butter with the butter biscuits chopped beforehand and press into 6 dessert rings as a base.
Mix all other ingredients and pour into the dessert rings. Bake at 180 ° C with hot air for 35 - 45 minutes, until small, fine cracks are visible on the surface of the cakes.
Let cool down. Remove the dessert rings. Place the cheesecakes in the refrigerator for at least 1 hour or overnight.
Put some sugar on the tartlets. Bake the fan grill at 180 ° C on the top shelf in the oven until the sugar browns a little. The cheesecakes are now slightly warm and ready to be served.
Makes 6 cakes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.