Small Salmon Rolls

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

1 packet puff pastry from the refrigerated shelf
100 g cream cheese with herbs
200 g salmon, smoked
1 egg yolk

Instructions

Roll up the puff pastry and roll out a little. Spread evenly with the cream cheese and cover with the smoked salmon slices. Roll the dough from the broad side into a roll, press together and cut across into approx. 5 mm slices.
Place the slices on a baking tray lined with baking paper, brush evenly with egg yolk and bake for about 15 minutes (normal stove about 180 degrees, convection 160).
Serve with horseradish or herb sauce or mayonnaise as desired.

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