Smoked Pork Casserole with Broccoli and Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g smoked pork, cut into strips
- 1 head broccoli
- 1 small onion (s)
- 1 kg potato (s), cooked (ideally from the day before)
- oil
- 1 packet processed cheese (herbs), a `50-200g
- 2 packs cream
- salt and pepper
- nutmeg
- 100 g cheese, rated
- 0.5 ½ cup water
Print Recipe
Pin Recipe Instructions
- First, boil the potatoes in salted water. Boiled potatoes from the day before are ideal. If freshly cooked potatoes are used, let the potatoes cool down a little.
- Fry the smoked pork in a pan and season lightly with pepper.
- Clean the broccoli, cut into small florets and briefly blanch. Then cut the onions into cubes, fry them in a little oil and add the broccoli. Now add a little salt. Then a little water is added and the broccoli is left to steam a little until the water is gone.
- Then layer the fried smoked pork chops in a baking dish, alternating with the steamed broccoli and the potatoes.
- Now heat the cream and dissolve the processed cheese in it. Season the cream cheese sauce with a little pepper, salt and nutmeg and pour over the ingredients in the baking dish. Then the grated cheese is sprinkled over it and everything is baked in the oven.
- The oven is preheated to 200 ° C.
- Baking time approx. 30 minutes.
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