Smoked Salmon and Cream Cheese Ravioli

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g flour
  • 150 g durum wheat semolina
  • 3 egg (s)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 200 g herbal cream cheese
  • 200 g smoked salmon
  • 0.5 tube ½ tomato paste
  • salt and pepper
  • Paprika powder
  • Garlic powder
  • Cayenne pepper
  • 1 lemon (s), which the zest
  • butter
Smoked Salmon and Cream Cheese Ravioli
Smoked Salmon and Cream Cheese Ravioli

Instructions

  1. It works best with a pasta machine.
  2. Mix the flour, eggs, semolina, salt and oil with your hands and knead into a homogeneous dough.
  3. Then shape into a plate with the pasta machine and process as thinly as possible (level 5).
  4. Now cut out round circles, e.g., with a thin glass or a cookie cutter.
  5. For the filling, mix the cream cheese, tomato paste and spices (lots of garlic and pepper) and put 1 teaspoon of the filling and 1 small piece of salmon on each sheet of dough. Then place a second sheet of dough on top and press the edges very well with a fork. Do this with the whole dough.
  6. Now cook the ravioli in enough boiling water for about 8 minutes. Important: take it out and cut one to see if the dough is through. Otherwise cook longer.
  7. Finally, take the ravioli out of the water and toss in a pan with hot butter. Grate the lemon zest on the ravioli and toss again, frying lightly.

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