Smoked Salmon Muffins with Dill
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 280 g flour
- 3 teaspoons baking powder
- salt and pepper
- 2 large egg (s)
- 250 ml buttermilk
- 6 tablespoon oil, (rapeseed oil)
- 150 g smoked salmon
- 2 tablespoon dill, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Grease the muffin tray or line with paper liners.
- Cut the smoked salmon into fine strips.
- Put the flour, baking powder, dill, salt and pepper in a bowl.
- Mix the eggs, buttermilk and oil together.
- Add the liquid ingredients to the flour mixture and stir in.
- Add the salmon. Process everything into a smooth dough and distribute on the molds.
- Bake for about 20 minutes.
- Serve warm. But they also taste very good cold.
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