Smoked Salmon Muffins with Dill

Summary

Ingredients

• 280 g flour
• 3 teaspoons baking powder
• salt and pepper
• 2 large egg (s)
• 250 ml buttermilk
• 6 tablespoon oil, (rapeseed oil)
• 150 g smoked salmon
• 2 tablespoon dill, chopped

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Instructions

1. Preheat the oven to 180 ° C.
2. Grease the muffin tray or line with paper liners.
3. Cut the smoked salmon into fine strips.
4. Put the flour, baking powder, dill, salt and pepper in a bowl.
5. Mix the eggs, buttermilk and oil together.
6. Add the liquid ingredients to the flour mixture and stir in.
7. Add the salmon. Process everything into a smooth dough and distribute on the molds.
8. Bake for about 20 minutes.
9. Serve warm. But they also taste very good cold.