Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 large pear (s)
- 1 tablespoon walnuts, chopped
- 5 tablespoon oatmeal
- 150 ml milk
- 1 pinch (s) cinnamon
- honey or pear syrup
Print Recipe
Pin Recipe Instructions
- Core the pear and cut into cubes without peeling. Roast the oatmeal and nuts in a pan without fat, pour in the milk and add the pear pieces. Bring to the boil briefly, season with cinnamon and serve immediately.
- If it is not sweet enough, you can use pear syrup or honey to sweeten it.
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