Smokey`s Light Chard and Mushroom Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g Swiss chard
- 250 g mushrooms, quartered
- 150 g chanterelles, cleaned
- 2 clove (s) garlic, finely chopped
- 1 small onion (s), finely chopped
- some chilli, finely chopped
- 1 tablespoon olive oil
- Pepper, from the mill
- salt
Print Recipe
Pin Recipe Instructions
- Cut the light parts of the washed Swiss chard into approx. 1 cm thick slices, the green into approx. 2 cm thick strips.
- Sauté the onions, chilli and garlic in the hot oil, then add the mushrooms and fry them. After approx. 5 - 7 minutes add the light chard slices and fry them while turning. After another 5 minutes, add the green chard and just let it fall together. Season to taste with pepper and salt.
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