Smoky Vegan Lentil Pâté
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g lentils, cooked
- 50 g cashew nuts
- 1 onion (s)
- 1 clove garlic
- 2 tablespoon soy sauce
- 0.5 teaspoon ½ maple syrup
- 0.25 teaspoon ¼ liquid smoke
- 0.25 teaspoon ¼ thyme
- 0.25 ¼ marjoram
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the onion and garlic. Grind the cashew nuts.
- Heat some oil in a pan and sweat the onions until translucent. Add the garlic and sweat for 1 minute. Stir in the lentils, marjoram and thyme.
- Put the contents of the pan with ground cashew nuts, maple syrup, liquid smoke and soy sauce in the mixer or food processor and process into a paste. If necessary, dilute with a dash of vegetable oil. Season to taste with salt and pepper.
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