Smoothie with Ryazhenka, Black Currant and Poppy
by Editorial Staff
There are a lot of smoothie recipes. Here’s another sweet, thick ryazhenka-based smoothie with black currant, poppy seeds, and honey. The drink has a pleasant taste, delicate pink color interspersed with poppy seeds, and is perfect for breakfast.
Cook: 10 min.
Servings: 1
Ingredients
- Ryazhenka – 200 ml
- Black currant – 60 g
- Honey – 2 teaspoon
- Poppy – 1 teaspoon
Directions
- Currants are suitable both fresh and frozen. If desired, the poppy seeds can be pre-soaked in hot water for a couple of minutes – so the grains will steam and will not crunch.
- Remove the black currant berries from the twigs, rinse and dry.
- Transfer the currants to a blender bowl.
- Pour the fermented baked ryazhenka here.
- Add honey.
- And add the poppy seeds.
- Whisk the combined ingredients on a high-speed blender until smooth.
- Pour the smoothie into a glass.
- Smoothie with fermented baked milk, black currant, poppy seeds, and honey is ready. It is best to serve this vitamin drink immediately after preparation. Bon Appetit!
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