Snack Bread with Liver
by Editorial Staff
Great appetizer recipe, can be served both hot and cold. At home we call this recipe “liver bread”. It always turns out aromatic and tasty. We bet you haven’t cooked the liver yet!
Ingredients
- Chicken liver – 500 g
- Bulb onions – 4 pcs.
- Carrots (small) – 1 pc.
- Hard cheese – 200 g
- Eggs – 6 pcs.
- Flour – 350-400 g
- Vegetable oil – 150 ml
- Milk – 250 ml
- Parsley greens – 1 small bunch
- Baking powder – 1.5 teaspoon
- Sugar – 1 teaspoon
- Salt to taste
- Ground pepper (mix) – to taste
Directions
- Peel the onions and carrots.
- Fry onions, diced, and carrots, grated on a coarse grater, in a little vegetable oil.
- Fry the onions until golden. Put the fried vegetables on a plate and cool.
- Then quickly fry the liver, cut into small slices, over high heat (a couple of minutes). We use vegetable oil for frying from the total amount for the recipe. As soon as the excess moisture evaporates, salt the liver and mix. Cool the finished liver.
Turn on the oven to heat up to 180 degrees. - Add sugar, salt to the eggs and beat until fluffy. Continuing to beat, add milk and the remaining vegetable oil.
- Combine flour with baking powder and mix well.
Rub the cheese on a coarse grater. Coarsely chop the parsley. - Next, add ground pepper to the egg mixture (I have a mixture of peppers), cooled onions with carrots, chopped parsley and grated cheese. We introduce flour in parts. Mix well. The dough should be like thick sour cream.
- For baking, I use paper tins 21×7 cm in size. Put part of the dough on the bottom of the form, distribute the liver on top, fill it with dough. I alternate such layers at least twice.
- We bake bread with liver in the oven for 40-50 minutes.
- Juicy pieces of liver, fragrant dough – liver bread always turns out to be very tasty!
Bon Appetit!
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