Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 50 grams sugar
- 50 g butter
- 2 egg (s)
- 100 g cream
- 1 ½ teaspoon baking powder
- 1 pinch (s) salt
- 1 tablespoon lemon juice or vodka
- 500 g fat, for deep-fryin
- 150 g powdered suar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Sieve the flour on the table and make a well in it. Add sugar, cream, butter, eggs, a little salt, baking powder and lemon juice. Mix everything together and knead into a smooth dough, add a little flour if it`s too sticky. The dough should be similar to the pasta dough. Let the dough rest covered for 1 hour (works without it, but it is better to let it rest)
- Roll out thinly and cut strips 3 cm wide and 10-15 cm long with a knife or wheel. Cut each strip in the middle of the length 4 - 6 cm and pull one end through the hole.
- Heat the fat and fry the Faworki / pastries on both sides until they are golden yellow. Drain on kitchen towel. Dust with icing sugar mixed with vanilla sugar while still warm.
- Makes about 40-60 pieces of pastry.
- There are several recipes for this pastry.
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