Snowmen on Stick
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 3 bags gingerbread, (white pepper nuts)
- 2 bag liquorice - snails
- 1 packet gingerbread, (dominoes)
- 2 packs sweets, (Smartis mini)
- 1 egg white
- 0.5 ½ pack powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the egg white until stiff and mix in the powdered sugar.
- Then smear a little frosting on each of 4 pepper nuts. Then place a wooden handle (from the pharmacy) between the pepper nuts and gently press together. Then attach the smartis as a face and buttons with the icing too. Then put a dollop of frosting on the liquorice snail and attach it to the top of the head, let it dry a little.
- Finally, attach the dominoes as a hat with the icing and the snowman is ready.
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