Melted Snowmen Almond Cookies
by Editorial Staff
This funny snowman-shaped almond cookie will please both children and adults. The dough is easy and simple to prepare, it does not contain any eggs or baking powder. The cookies have a pronounced nutty taste, they are very tasty and crumbly.
Servings: 4
Ingredients
Almond dough
- Margarine – 210 g
- Sugar (fine) – 70 g
- Almonds (chopped) – 100 g
- Wheat flour / Flour – 250 g
- Salt – 1 pinch.
For decoration
- Powdered sugar (for icing) – 170 g
- Water (for glaze) – 2 tbsp
- Lemon juice (for glaze) – 1 teaspoon.
- Marshmallows (white) – 12 pcs
- Chocolate paste – 20 g
- Marmalade (chewing) – 50 g
- Confectionery sprinkles – 1 g
Directions
- Beat the sugar well with margarine or butter until fluffy.
- Finely chop the almonds, but not into flour.
- Add almond crumbs to the whipped mass, stir.
- Add pre-sifted flour and knead the dough, roll it into a ball, and put it in the refrigerator for 30-40 minutes. In the recipe, I use French Thing flour, extra grade.
- Roll out the dough to a thickness of 4-5 mm and cut the biscuits with a round cut. The dia of my mold is 8 cm.
- Bake in the oven at t = 180 C for about 8-10 minutes until golden brown.
- Let’s prepare the icing. Combine icing sugar, water, and lemon juice, mix well.
- Let’s make blanks for snowmen. On a white marshmallow, draw eyes and mouth with chocolate paste. I made the nose from pieces of red candied fruits. Cut thin strips of gummies in the form of worms, this will be a scarf for a snowman.
- We take the frosting and spread it over the cookies as in the photo, attach the snowman’s head.
- With chocolate paste, draw the hands of a snowman and put on a scarf, attach buttons from sprinkles.
Enjoy your meal!
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