Solero Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 large can (s) peach (s), diced
- 500 g vanilla yourt
- 400 ml cream
- 2 packs vanilla sugar
- 2 packs cream stabilizer
- 3 cups passion fruit juice (total approx. 600 - 700 ml)
- 3 packs vanilla sauce powder, without boiling
Print Recipe
Pin Recipe Instructions
- Line a flat shape with the peach cubes. Spread the vanilla yogurt over the top. Whip the cream with the vanilla sugar and cream stiffener and pour over the yoghurt.
- Mix the passion fruit juice with the vanilla sauce powder and spread it over the cream. Let it steep in the refrigerator for approx. 12 hours.
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