Solero Cream

Summary

Ingredients

• 1 can peach (s)
• 500 ml passion fruit juice
• 1 packet custard
• 1 tablespoon sugar
• 250 ml cream

Print Recipe Pin Recipe

Instructions

1. Drain the peaches. Cook the pudding according to the recipe instructions, but do not use milk, use passion fruit juice. Let the pudding cool.
2. Whip the cream and fold into the pudding. Cut the peaches into pieces and fold in as well. It is best to serve the cream cool.