Soup Deposit – Butter Dumplings

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g butter
  • 2 large egg (s), separated
  • salt
  • 150 g flour, handy
  • 2 Table spoons milk
  • water, salted
  • 1 ½ liter soup, (beef soup - Meidlinger style)
Soup Deposit – Butter Dumplings
Soup Deposit – Butter Dumplings

Instructions

  1. Beat egg whites with salt until stiff, put away.
  2. Mix butter with egg yolk until frothy, stir in milk and flour. Finally fold in the snow. Shape dumplings with the help of a teaspoon and place in the boiling broth. Let the dumplings simmer for about 8-10 minutes.

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