Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 celery
- 1 turnip (s)
- 2 carrot (s)
- 1 leek or spring onion
- possibly vegetables, your choice
- 1 tablespoon oil, (e.g. Becel Omega 3 oil)
- some water
- some herbs, mixed, frozen (8 herb mixture) or as you like
- salt and pepper
- possibly syrup, agave, something
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into cubes or slices, fry them in oil, add a little water and sauté gently. Season to taste with herbs, salt and pepper. If you like it a little sweet, you can add some agave syrup when frying it.
- Vegetarian goes well with it:
- Breaded feta cheese and couscous, bulgur or quinoa.
- Vegan goes well with:
- Seared smoked tofu, deglazed with soy sauce and sprinkled with toasted sesame seeds.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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